I got a KitchenAid Mixer for my Bridal Shower back in September but I haven't made the time to use it yet with everything going on. Finally I had the house semi-clean, Carter was napping and McKinlee was all in to help!

Let me just start by saying these were not intended to be egg-less cookies, however, I was laying out all my ingredients and realized I had just used the last of my eggs with our breakfast. A quick google search later, I had a recipe to merge with the original recipe I was going to use and we were ready to go!


Ingredients:

1/2 C All-Purpose Flour
dash of Cinnamon
1/2 tsp Vanilla Extract
 dash of Salt
1/4 C Organic Sugar
1/4 C Brown Sugar
1/4 C Oats
1 tsp Baking Soda
2 tbsp Milk
8 tbsp Butter

Directions:


Preheat oven to 350.


Mix dry ingredients {flour, baking soda, cinnamon, salt}


Fluff butter until creamy, mixing on low.


Add in sugars, once mixed well, add in vanilla and milk.


Fold in chocolate chips! {Sneak a few just to make sure they taste good}


Roll into 1 inch balls and place on greased pan.


Bake 10-12 minutes!

recipe adapted from spiceupthecurry